TK Bakery wins customers with fresh, well-executed breads and specialty cakes (Mango Pomelo, wedding tiers, longevity buns) at fair prices for Klang Valley, plus a clean, welcoming store and mostly attentive staff. Egg tarts, their signature item, have been inconsistent-some praise them, others report greasy, shrinking batches. Parking is tight in Bandar Puteri, and rare reports flag unprofessional moments at the till.
Most customers praise the tanghulu and fruit yogurt for tasting fresh and not overly sweet, and staff friendliness makes visits relaxed. Prices have climbed noticeably, and some received visibly smaller or discoloured fruit than what was displayed, with mixed results when asking for a swap.
Ice cream and cakes draw reliable praise, and cleanliness is consistent. However, staff attitudes are unpredictable: some shifts bring genuine warmth and attention, while others feature cold responses to simple requests like taste tests. A food poisoning complaint and recurring service lapses suggest management oversight.
Strong coffee and relaxed vibe draw regulars, but service inconsistency and wait times are sore points. Staff friendliness varies; food quality is uneven, with some dishes undersized or poorly executed. Their app deals (buy-one-free-one, discounted sets) appeal to value hunters, though portion-to-price ratio frustrates others.
Last updated 2026-07-05