Donuts get praise for flavour when customers manage to buy them, but staff rudeness is the dominant complaint across multiple years of reviews. Reviewers report staff who ignore customers, speak dismissively in both languages, and seem to resent being approached. Food safety worries (flies in display cases) and slow order processing add to a pattern of poor execution.
Bread History Lotus delivers delicious, fluffy breads and cakes that keep regulars coming back, with many praising the food and cleanliness. However, recent visits have been soured by inconsistent staff behaviour: some employees have been dismissive or curt with customers, orders have shipped incomplete, and communication gaps have created frustration on collection days.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
The roastery produces confident, drinkable coffee that pairs well with a rotating menu of sourdough and Japanese-inspired dishes. The space draws families and groups with its cosy decor (animation touches, brooch display) and reliable weekend parking, though food execution wavers-some dishes shine while others disappoint for the price. Staff earn consistent praise for passion and expertise. Sourdough is the anchor strength; mains like tamago mentai and matcha lattes hit their mark. Occasional stumbles with curry or overworked crust suggest inconsistency in the kitchen. Membership is free. One reviewer spotted a possible hair late in a meal.
Last updated 2026-07-05