TK Bakery draws steady traffic for egg tarts, kaya buns, and celebration cakes, with many praising freshness and flavour balance. Recent complaints about food safety, discriminatory service, and rising prices warrant caution before visiting.
Recent shift: Rising price complaints over recent months; a critical food safety concern (hygiene/scratching in kitchen) surfaced 9 months ago, and a food poisoning incident reported 2 weeks ago indicate a troubling pattern.
Strong dessert reputation built on handmade sweets and traditional recipes, though savory dishes disappoint. Quality and pricing attract regulars; staffing, noise levels, and consistency in execution are friction points.
Nearly every visitor praises the bingsu as light, fluffy, and expertly balanced in sweetness, especially the tiramisu variant. Staff like Fatima go out of their way to make customers comfortable, adjusting air conditioning and checking in throughout the meal, while the cafe itself draws praise for its calm, date-night-ready vibe even on busy Fridays. Their specialty drinks span matcha lattes, hojicha, and creative iced options alongside the signature shaved ice desserts. The space works equally well for a quick cooling treat in Puchong's heat or an unhurried evening out. Quality stays consistent across the menu, and no meaningful complaints surface in recent visits.
Reviewers return for dependable buns, cakes, and pastries at prices that feel fair. Custom designs execute well, and the texture of baked goods beats other shops. Service stands out when staff are present, though a couple of early-morning visits soured the experience for customers trying to pick up orders before opening hours.
Last updated 2026-07-05